“ A. Maz. Ing! A little pricier than I usually pay but man. This is the best that I have ever had. Must give this place a visit. You won't regret it. ”

“ The best pide - beats most places even in Turkiye. Prices are great. You need to eat here. ”

“ Amazing and fresh pide! Made from scratch with each order. We dined in the restaurant. Turkish tea was very tasty too. Would definitely return. ”

“ The pide was delicious fresh hot and the restaurant was so clean. The staff was so kind and caring. ”

“ Great lahmacun! Turkish pizza with incredible toppings. Must try and the price is right... ”

“ Came in on a Saturday at around 1 pm. There's only one guy working there and I assume he's the owner. Seemed like he was really busy with takeout orders. Maybe it's more popular for takeout because nobody was dining there at the time - although I will note that the dining area was very clean, which I appreciate. To start, he brought us a plate of pickled cucumbers/cabbage, and some seasoned thinly-sliced tomatoes. We ordered the Mixed Pide (a thick dough crust stuffed with Turkish pastrami, Turkish sausage, chopped meat, and mozzarella cheese) and a Lahmacun (Turkish style pizza - ground meat blended with peppers, parsley and herbs, on a thin crust dough). It took a while (20-30 minutes) for the food to come out but they are making it fresh back there so if you don't want to wait, I'd recommend calling ahead. Both came out piping hot. I can't decide which I liked better because the pide was loaded with meat and cheese, but the lahmacun was amazing. It was really flavorful, and super thin - I don't even know how they get the crust so thin. I've tried making this at home before and it definitely does not compare. It's really hard to get such a thin crust (although I'm also not a professional). And for just $5? It's a steal! My husband and I finished both but I could probably have eaten another lahmacun easily on my own. Will definitely be back but I'll probably place my order ahead next time. ”

“ I've been here on several occasions and this place never fails to amaze me. You ever been to a food place and feel the cleanliness? This place gives you such a hygienic vibe that has you thinking you can eat off the floor! I believe it is family-owned because the service feels as such. The food is great and the prices are fair! Can't ask for more than that! ”

“ My favorite lahmacun in the area! I have tried 2 other places but this is the best in my opinion. The dough is not too thin not too thick and has the perfect amount of meat. We were 4 people dining there and 3 out of 4 agreed that that's the best Lahmacun from what we have tried in New Jersey. Service was nice and polite, i don't eat onions and they didn't have any problem with giving me parsley without onions for my Lahmacun (i have asked at another place and they wouldn't do it for me). Also other places use lettuce mixed with onions and not parsley as it is supposed to be. The place is spatious and clean. ”

“ One of the best turkish pide and breakfast that I have in US even in Turkey. You may taste almost the same flavour as in northern part of Turkey, pide experts. Breakfast was incredible. They served a special turkish breakfast meal baked in oven earthenware pot called menemen. Try this! And dont forget to drink delicious turkish tea. Prices are very resonable for that kind of meal. ”